Dynia is a chic bistro-style eatery on a busy student street, which I suppose is one of the reasons it has those great prices. At Dynia (meaning “Pumpkin”), sophisticated yet simple dishes are served in a surprisingly timely manner in a modern open concept space. Seeing the exposed brick and red leather couches was a nice change from the usual antique bohemia of Krakow. Not that I have any problem with all the Alchemias out there, but I do appreciate actually being able to see my coffee. The impressive menu at Dynia ranges from breakfast, salads, paninis, pastas, smoothies, and something that always signals a great restaurant - a seasonal menu. Dynia’s selection also includes plenty of more traditional Polish choices, including the inevitable kotlet schabowy (pork cutlet). For you health freaks out there, the cafe also features a Fitness menu with such tasty sounding choices as grilled chicken alongside a salad dressed with lemon and olive oil for only 12.50 zł - a rare exception to the rule that healthy eating means expensive eating. The final touch is the enormous outdoor patio, making Dynia the ideal place to escape to in the summer season.
Rating:
4.5 / 5
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